Join us for our next Sunday Social on September 14th!

Clambakes have always been a way for coastal communities to come together, celebrating the season with lobster, clams, corn, and good company gathered around the table.

We’re carrying that tradition to the mountains, with an unforgettable day of food and community led by Chef Eric Scheffer and Chef Antonio Perez.

THE MENU
 

• 1.5 lb. Maine Lobster 

• NC Littleneck Clams

• PEI Mussels

• Corn on the Cob

• New England Clam Chowder

• Buttermilk Cornbread with Honey Butter

• French Fries with Old Bay

• Clam Strips 

• Strawberry Shortcake

• Watermelon

Come gather with us for an elevated summer picnic you won’t forget. Two time slots are available: