Jettie Rae's x Dalaya Thai:
A Coastal Collaboration
Something special is happening at Jettie Rae's. We're teaming up with Chef Kanlaya "Gun" Supachana of Dalaya, the beloved Sylva restaurant and James Beard semifinalist, for a one-night-only collaboration.
For this dinner, Gun is turning her attention south, to the coastal, seafood-driven flavors of Southern Thailand, a natural match for Jettie Rae's fresh catch. Expect a six-course menu built from two kitchens and two coastal traditions that somehow speak the same language; Jettie Rae's market-driven seafood meeting bold, bright Southern Thai flavor.
Gun was born and raised in Chiang Mai, in the North of Thailand, where she learned to cook at her father's side, grinding curry paste by hand with a traditional granite mortar and pestle. That patient, careful teaching shaped the cook she became. She carried those lessons to New York before eventually settling in North Carolina in 2016, where she's built a career centered on preserving Thai culinary tradition while drawing on international experience and local ingredients, work that's earned her a James Beard semifinalist nod.
Six courses. Two kitchens. One night only.
Monday, Sept. 14th | 6:00 PM | $95 per person
Elevate the evening with curated wine pairings or cocktails
Seats will go fast, so reserve your table early.
What Guests Can Expect
Six-course menu, collaboratively created by both Chef Gun & Chef Antonio
Fresh, market-driven seafood meets Southern Thai coastal flavor
Bold curried flavors, herbs, and chile heat, seafood-driven and bright
One-night-only menu, not on either restaurant's regular menu
Optional wine pairings and cocktails to complement each course
An intimate evening built around two chefs, one shared kitchen
