DINNER MENU
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
SHAREABLES
Boquerones Mother AVL focaccia, caramelized vidalia onion, gremolata, crispy capers 18
Oysters Bienville baked oysters, shrimp, pecorino, cremini mushrooms 21
Octopus piperade, Black Trumpet Farms oyster mushrooms, salsa verde 21
Maine Mussels leek, shallot, bay, thyme, cream, baguette 24
Colossal Prawns charcoal grilled, garlic oil, pimenton, basil, crostini 20
Tuna Conserva cannellini beans, shallot, parsley, lemon, baguette 20
Crispy Clam Strips “Chubby” Woodman’s - from Essex, Mass. 16
Mother AVL Focaccia whipped butter, sea salt 9
add black anchovies 5 add white anchovies 3
VEGETABLES & SUCH
Caesar Salad radicchio, anchovy, crouton, pecorino 18
Green Salad fancy lettuce, tomato, cucumber, roasted garlic-balsamic vinaigrette, crispy shallots 13
Roasted Beets goat cheese, sprouts, sherry vinegar 14
Charcoal Grilled Bok Choy mirin, anchovy, Calabrian chili 14
Pan Roasted Cauliflower preserved lemon, romesco, scallion 14
FISH & FARM
Roasted Cobia labneh, golden beets, snap peas, radish 34
Snowy Grouper aji molido, peas, sweet drop peppers, castelvetrano olives, brown butter 38
Crispy Duck & Frisee arugula, currants, pine nuts, mustard-sherry vinaigrette, crouton 26
Rock Shrimp & Spaghetti house-made pasta, butter, chili crisp, white wine, lemon, parsley 26
Crab Rice Carolina Gold Rice, corn, bacon, benne seed, cured egg yolk 33
Fish & Chips fresh cod, light and crispy beer batter, fries 26
Hanger Steak 8 ounces, chimichurri, yukon gold bravas potatoes, aïoli 35
Jettie Rae’s Double Cheeseburger brisket/short rib, American cheese, vidalia onlion, pickles, fries 17
SWEETS
Key Lime Pie lime zest 10
Chocolate Torte dulce de leche, pistachios 10
Butter Pecan Ice Cream SC peaches, shortbread 10
Coffee Ice Cream caramelized banana, whipped cream, walnuts 10
RAW BAR
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
The Seafood Tower
12 oysters, 4 clams, conserva, 5 poached shrimp, ceviche
85
Plateau for One
4 oysters, 1 clam, trout dip, 2 poached shrimp, ceviche
40
NC Bluefin Tuna Crudo aguachile, cucumber, onion, blood orange 23
Hamachi Ceviche passionfruit-cayenne leche de tigre, jicama, radish, potato chips 19
Jumbo Shrimp Cocktail poached shrimp, cocktail sauce, creole remoulade 22
Littleneck Clams Newport River, NC 2.50
Our oyster selection rotates daily and showcases the freshest and finest available
Aunt Dotty Saquish, MA - petite, medium brine, sweet 4.50
Spindrift Westport, MA - petite, medium brine, buttery 4.50
Kinnakeeter Hatteras Island, NC - petite, low brine, vegetal 4.50
Duke’s Topsail Sound, NC - petite, high brine, seabreeze 4.50
Littleneck Clams Newport River, NC 2.50
Caviar Service 80
White Sturgeon - Sterling Caviar, California
capers, red onion, crème fraîche, potato chips