Join us on October 18th!
Fire up the roast.
Our Sunday Social Oyster Roast is everything we love about fall in one afternoon: piles of roasted oysters, Paul's clam chowder, tuna rillette, pimento cheese crackers, hush puppies with honey butter, Creole-spiced roasted corn, banana pudding, and good company around a shared table.
A Welcome Beverage is included in the price of each ticket, with additional drink tickets available for $15.
Cocktails, beer, and wine will be flowing from our vintage Airstream, The Pearl.
We serve it up family-style, so to ensure you don't miss the food, please try to arrive between 12-2pm or 4-5pm
Sunday Socials are our monthly series celebrating the spirit of gathering and the joy of a shared meal, so come hungry and bring your people.
GET YOUR TICKETS HERE:
PLEASE NOTE: WE WILL BE CLOSED FOR NORMAL SERVICE DURING THIS EVENT
Two Rules of the Roast:
1. Be prepared!
Oysters cooked over an open flame are best enjoyed standing around in crisp weather. Dress warmly for fall temps, and wear shoes you know you will be able to stand in for an extended period. Seating will be extremely limited during this event.
2. Open oysters yourself, and don’t be afraid to get messy.
We’ll steam the oysters for you and provide the tools, but it’s your job to open the oysters before enjoying them. Trust us, this is half of the fun!