DRINK MENU

*This is a sample menu. Item prices and availability are subject to change*

HOUSE COCKTAILS

Jettie Rae’s Dirty Martini 19
Tanqueray gin or Tito’s vodka, olive brine, Dolin Blanc, savory garnishes

Port City Sour 14
Elijah Craig bourbon, house sour mix, Angostura bitters, tawny port

The Forager 17
Tanquerey, lime, egg white, dry hopped simple syrup, amaro Alta Verde

Vieux-Doo Child 17
Rittenhouse Rye, apple brandy, Carpano Antica, Luxardo, Peychuad’s bitters, Pernod

A Perfect Pearing 16
Tito’s vodka, lemon, house ginger beer, pear, cardamom

The Sol Journey 15
Banhez Mezcal, pineapple, lime, Velvet Falernum, spiced agave

BEER

DSSOLVR Seasonal 9
Asheville, North Carolina

Fonta Flora Seasonal 9
Nebo, North Carolina

Burial Surf Wax IPA 7
Asheville, North Carolina

Narragansett Lager 16 oz. 5
Cranston, Rhode Island

O’hara’s Irish Stout Nitro 9
Carlow, Ireland

Botanist and Barrel Farmhouse Dry Cider 9
Asheville, NC

Westbrook White Thai Wheat 7
Charleston, South Carolina

Chimay Cinq Cents Tripel 13
Chimay, Belgium

Non-Alcoholic, Seasonal 6

oyster shooters*

Grillo’s Cantina 10
blanco tequila, pickle juice, habañero shrub

Classic Shooter 10
vodka, bloody mix, pickles

ZERO PROOF

Island Hoppin’ 9
guava, blood orange, lime, orgeat, orange flower water

Yuzu Highball 9
green tea-yuzu cordial, citrus, club soda

WINE

*This is a sample menu. Item prices and availability are subject to change*

CHAMPAGNE & SPARKLING
Glera Extra Brut Prosecco Bele Casel, Veneto, Italy 13/43
Crémant D’Alsace Brut Rosé Bailly Lapierre, Burgundy, France 16/56
Chenin Blanc Arnaud Lambert, Loire Valley, France 55
Gamay Rosé Domaine Serol, "Turbullent," Côte Roannaise, France 60
Laherte Frères Blanc de Blanc, Brut Nature, Epernay, Champagne, France 150
Pol Roger Réserve Brut, Champagne, France 175
Chardonnay J. Lasalle Brut Blanc de Blanc, Champagne fr ‘11 350

WHITE
Melon De Bourgogne La Berriére, Muscadet-Côtes de Grandlieu, France 35
Grüner Veltliner Salomon Undhof, Kremstal, Austria 43
Cortese Fontanassa, Gavi di Gavi DOCG, Italy 13/45
Txakolina Xarmant, Álava, Spain 14/47
Chardonnay Maison Brocard, Burgundy, France 15/52
Sauvignon Blanc Le Petit Salvard, “Delaille,” Loire Valley, France 16/56
Albariño La Caña, Rias Baixas, Spain 17/57
Pinot Gris Hugel Classic, Alsace, France 70
Chardonnay Marcel Servin, Chablis, France 77
Sauvignon Blanc Domaine de Chasseignes, "Les Chasseignes," Sancerre, Loire Valley, France 93
Sauvignon Blanc Domaine Roger Neveu, Sancerre, Loire Valley, France 96
Chenin Blanc Château d’Épiré, “Savennieres,” Loire Valley, France 98
Sauvignon Blanc Domaine Hippolyte Reverdy, Sancerre, Loire Valley, France 102
Riesling Domaine Maurice Shoech, Grand Cru, Alsace, France 102
Chardonnay Thomas Pico, Pattes Loup, Chablis, France 106
Chardonnay Olivier Leflaive “Les Sétilles,” Burgundy, fr ‘22 119
Chenin Blanc Arnaud Lambert, “David,” Saumur Brézé, Loire Valley, France 119
Chardonnay Benjamin Leroux, Burgundy, France 140
Chardonnay Domaine de Villaine, "Le Saint-Jacques", Rully, Burgundy, France 145
Chardonnay Alaine Patriarche, Vieilles Vignes, Meursault, Burgundy, fr ‘23 231
Chardonnay Bouzereau-Gruere, "Backyard Clos," Mersault, Burgundy, fr '22 242

ROSÉ
Tempranillo Ostatu, Rioja Spain 14/47
Grenache, Cinsault, Syrah Domaine de Fenouillet, Ventoux, France 42
Sangiovese, Grenache, Gamay Ouest by Division Wine Co., Columbia Valley, Washington 53
Pinot Noir Boulay, “Sibylle,” Sancerre, Chavignol, Loire Valley, France 84
Grenache, Cinsault, Mourvèdre Domaine du Bagnol, Cassis, Provence, France 84

RED
Pinot Noir Brave Cellars, Willamette Valley, Oregon 16/56
Cabernet GunBun, Sonoma County, California 17/57
Mencia Petalos, Bierzo, Spain 17/57
Malbec Chateau Les Croisille, “Calcaire,” Cahors, France 57
Super Tuscan Montepeloso, “A Quo,” Tuscany, Italy 63
Gamay Jean Foillard, Beaujolais-Villages, fr’ 22 70
Cabernet Franc Catherine et Pierre Breton, "Trinch," Bourgueil, Loire Valley, France 77
Syrah Barruol-Lynch, “Tiercerollees,” Crozes-Hermitage, fr ‘21 102
Pinot Noir Benjamin Leroux, Burgundy, fr '23 140
Grenache Blend Pallières Gigondas “Racines,” Rhône Valley, France 150
Syrah, Viognier Francois et Fils, Côte-Rôtie, Rhone fr '21 150
Merlot, Cabernet Clos la-Gaffelière, St.Emilion Grand Cru, Bordeaux, fr ‘16 165