The PGA TOUR is coming to our backyard this September, and we’re celebrating all week long.

After a full day on the course, come unwind with us and a few half-shells. We’ll have extended oyster hours Tuesday through Sunday, with $3 oysters from 5–6 PM.

And all weekend long, look for Jettie Rae’s 19th Hole Crab Cakes and Fresh Grouper on the menu.

Biltmore Championship Asheville | September 17–20

Come trade the fairway for the oyster bar.